Press area
Media coverage on our works
01.05.2022 BARGIORNALE
The project of this month. Kebhouze
01.05.2022 RISTORANDO
The role of F&B areas in the hotels
04.03.2022 SO WINE SO FOOD
Augusto Contract, 200 openings in 7 years
01.03.2022 MARK UP
Augusto Contract, 200 openings in 7 years
15.02.2022 MIXER
Augusto Contract, 200 openings in 7 years
01.02.2022 GAMBERO ROSSO
The D factor. The growth of restaurant-formats is based on food, but also on design
24.01.2022 RADIO CLASSICA
Radio Classica Interview
23.01.2022 FOOD SERVICE
Augusto Contract behind the realization of Kebhouze
21.01.2022 GDO WEEK
Augusto Contract develops the first Kebhouze points of sale
07.01.2022 RISTO BUSINESS NOW
2022 Report: The new trends in F&B in hotels
27.12.2021 LUXURY FOOD&BEVERAGE MAGAZINE
Food&Beverage among the trends in the hospitality sector in 2022
27.12.2021 WINE NEWS
